Indian Non-Veg Recipes

Ingredients Of Mutton Korma 1/2 bowl of oil 1 finely sliced onion 700 gm mutton 3-4 tsp curd 1 bowl of water 1 Tbsp salt or to taste 2 tsp coriander powder 1 tsp red chilli powder 1 tsp roughly ground garlic 1 tsp roughly ground ginger 3-4 cloves 2-3 whole green cardamom 2-3 cinnamon sticks 2 tsp fried onions How to Make Mutton Korma 1.Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. 2.Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes. 3.Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well. 4.Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again. 5.Cover and cook for an hour or till done. 6.Garnish with thin deep fried onion rings and serve hot.

Mangalorean recipes are very popular in the Southern states of India. They specialise in non vegetarian dishes especially sea food. If you love to eat meat you can definitely try Mangalorean recipes at home. They are tasty, spicy and can be a great main course side dish.  Kori rotti is a famous Mangalorean dish. Kori means chicken and roti is not the typical Indian bread that is prepared with wheat flour. Mangalorean kori rotti is a special type of Indian bread that is made with rice paste and then dried. The dried rotti are crisp and when soaked with chicken curry, they become soft. You would love to have kori rotti. Check out the recipe to prepare this Mangalorean delicacy at home. Kori rotti recipe:  Serves: 3-4 Preparation time: 10 minutes Cooking time: 45 minutes   Ingredients  Chicken- 1kg (skinned and cut into small pieces) Onion- 1 (chopped)  Thick coconut milk- ½ cup  Ginger- 1 inch (chopped)  Garlic- 4-5 pods (minced) ...