Chicken Tikka Masala
Ingredients Chicken Tikkas - 1 lb Tomato puree - 1 Cup Ginger garlic paste -1 tsp Cashews - 1 tblsp (4-6 coarsely powdered) Heavy cream - 3-4 tblsp Oil -2 tbsp Kasoori methi (fenugreek leaves powder) - 1 tsp Corriander Powder - 2 tsp Garam masala -1/2 tsp Cayenne pepper/ Red Chilly Powder - 1/2 tsp Cumin seeds - 1/2 tsp Cilantro - for garnish Method 1. Make chicken tikkas as per the recipe. 2. Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt) 3. Add the tomato puree and cashew powder. Cook until it thickens to form a paste. 4. Now add garam masala, cayenne pepper, corriander powder and kasuri methi. 5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional). 6. Now add the tikkas and cook for 2 mins and switch off. 7. Garnish with cilantro and serve with naan, chappathi or rice.