Chicken Tikka Masala

Ingredients


Chicken Tikkas - 1 lb

 Tomato puree - 1 Cup

 Ginger garlic paste -1 tsp

 Cashews - 1 tblsp (4-6 coarsely powdered)

 Heavy cream - 3-4 tblsp

 Oil -2 tbsp

 Kasoori methi (fenugreek leaves powder) - 1 tsp

 Corriander Powder  - 2 tsp

 Garam masala -1/2 tsp

 Cayenne pepper/ Red Chilly Powder - 1/2 tsp

 Cumin seeds - 1/2 tsp

 Cilantro - for garnish

Method


 1. Make chicken tikkas as per the recipe.

 2. Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)

 3. Add the tomato puree and cashew powder. Cook until it thickens to form a paste.

 4. Now add garam masala, cayenne pepper, corriander powder and kasuri methi.

 5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional).

 6. Now add the tikkas and cook for 2 mins and switch off.

 7. Garnish with cilantro and serve with naan, chappathi or rice.

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