Palak Chicken / Turkey



Ingredients


 Chicken Breast / Turkey Breast - 1 lbs (cut into desired pieces)

 Coriander powder - 1 tsp

 Garam masala - 1 tbsp

 Roasted Cumin Powder -1 tsp

 Salt - as needed

 Yogurt - 4 tbsp

 Ginger Garlic Green Chilly paste - 1 tbsp

 Fresh Spinach (Palak) - 1/2 packet

 Green Chilly - 2

 Salt - 1/2 tbsp

 Big Onion -1 (finely chopped)

 Tomato -1 (finely chopped)

 Nutmeg Powder - 1/4 tsp

 Oil/Butter- 2 tbsp

Method


 Mix all the ingredients from batch -1 and let it rest for 1/2 hour.

 Wash the spinach and Microwave Batch -2 in little water for 2-3 minutes and allow it to cool.

 Heat oil/butter in a deep vessel and saute onions until golden grown.

 Add the tomatoes and saute until it comes as a gravy.
Now add the Batch-1 marinated chicken into the pan and little water.

 Let it boil until chicken is cooked.

 Now grind the cooked spinach in the blender by adding little water to get a paste.

 Add the spinach paste and nutmeg powder into the chicken pan.

 Let it cook fo 5 more minutes.

 Now garnish with fresh coriander leaves. Palak chicken is ready to be served.

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