Palak Chicken / Turkey



Ingredients


 Chicken Breast / Turkey Breast - 1 lbs (cut into desired pieces)

 Coriander powder - 1 tsp

 Garam masala - 1 tbsp

 Roasted Cumin Powder -1 tsp

 Salt - as needed

 Yogurt - 4 tbsp

 Ginger Garlic Green Chilly paste - 1 tbsp

 Fresh Spinach (Palak) - 1/2 packet

 Green Chilly - 2

 Salt - 1/2 tbsp

 Big Onion -1 (finely chopped)

 Tomato -1 (finely chopped)

 Nutmeg Powder - 1/4 tsp

 Oil/Butter- 2 tbsp

Method


 Mix all the ingredients from batch -1 and let it rest for 1/2 hour.

 Wash the spinach and Microwave Batch -2 in little water for 2-3 minutes and allow it to cool.

 Heat oil/butter in a deep vessel and saute onions until golden grown.

 Add the tomatoes and saute until it comes as a gravy.
Now add the Batch-1 marinated chicken into the pan and little water.

 Let it boil until chicken is cooked.

 Now grind the cooked spinach in the blender by adding little water to get a paste.

 Add the spinach paste and nutmeg powder into the chicken pan.

 Let it cook fo 5 more minutes.

 Now garnish with fresh coriander leaves. Palak chicken is ready to be served.

Comments

Post a Comment

Popular posts from this blog

Sesame Chicken

Image
Sesame Chicken is a Chinese dish in which boneless skinless chicken pieces are deep fried and then tossed with a sauce made with cornstarch, vinegar, chicken broth and honey / sugar. It is then topped with toasted white sesame seeds. It is served with plain white rice or fried rice or noodles. Recipe For Sesame Chicken Ingredients Chicken - 1 lb (0.5 Kg) (boneless skinless, cut into small cubes) Oil -  2 tbsp (preferably sesame oil) Sesame seeds (white) - 2 tbsp Ginger - 1 tsp (minced) Veggies - 1 cup (chopped lengthwise optional). Any veggies like spring onion, bell peppers etc can be used. Sauce Ingredients Chilly garlic sauce - 1 tbsp Soy sauce - 2 tbsp Vinegar- 2 tbsp Water/Chicken Broth - 1 1/2 cup (or as needed) Salt - as needed Optional Ingredients Corn Starch - 2 tbsp (to thicken the sauce) Honey - (to add some sweetness to the sauce)  Method Marinate the chicken with some soy sauce (2 tbsp) and salt for at least 15 minu...
Read more

Fish with Jamun Sauce Recipe

Image
A simple recipe, which is the perfect treat for hot summer afternoon. You need to use fresh fish fillet of pomfret or any other white fish, season it mildly and then pan fry. Ingredients Of Fish With Jamun Sauce 1 Kg Jamun 1 Cup Sugar 1 tsp Chilli 6 Garlic cloves (minced) 1 tsp Cumin (powdered) 300 Gram Fish fillet (pomfret (or any white fish) 1/2 Cup Semolina To season Salt Wilted spinach as accompaniment How to Make Fish with Jamun Sauce 1.Deseed and chop up the jamuns, as small as you can.Place them in a saucepan, with the sugar and a cup of room temperature water, and bring to a boil. 2.Once it all comes to a boil, turn down the heat and cook for fifteen minutes, until you feel that the fruit has softened. 3.Cool until it is room temperature, then pour it all in your mixer.In the meantime, rinse out the saucepan thoroughly. Pour the Jamun mixture back into the saucepan, adding in the spices and garlic, and reduce for about two hours, until it thicke...
Read more