Spring Chicken

Marinate and freeze chicken by this recipe when needed fry and serve with french fries, garlic sauce and dinner roll. You can make this for kids lunch box also. After all fried chicken is childrens' all time favorite meal!

Ingredients


 Chicken 1 ½ kg (8 to 12 piece)

 Garlic paste 1 tbsp

 Soya sauce 1 tbsp

 White flour 2 tbsp

 Black pepper ½ tbsp (crushed)

 Corn flour 2 tbsp

 Egg white 3

 White flour with chicken cubes 1 tbsp

 White vinegar 1 tbsp

 Sesame oil as required

 Salt as required

Cooking Directions


 Marinate the chicken with garlic paste, salt and sesame oil. Leave aside for 1 hour.

 Take a bowl and mix together egg whites, corn flour, white flour, black pepper and salt.

 Then dip the chicken pieces into batter and fry them on a low flame.

 When the chicken turns brown and crispy dish it out and serve with chilli and soya sauce.

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