Indian Non-Veg Recipes

Chilli chicken is a dish that almost every non-vegetarian Indian has tasted more than once. It is one of our favourite exports from China. Indian style chilli chicken is not at all the same as the original Chinese version. The only thing that we retain in the chilli chicken recipe is the soy sauce. Our chilli chicken is deep fried, spicy and full of chillies. Here is video of the chilli chicken recipe that is more compatible with Indian taste buds. Chilli chicken is dish that is extremely famous and there are many variations. But this chilli chicken recipe video can help you make a dish that is standard in India. There are three main steps in this video; marinating the chicken, frying it and tossing it in sauce. Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients Chicken (boneless)- 500 grams Ginger garlic paste- 2 tsp Lemon Juice- 2 lemons Egg- 1 Chicken stock- 1 cup Tomato ketchup- 2tbsp Red chilli sauce- 1tbsp Soy sauce- 2tbsp Ginger- 1 inch ...

Maharashtrian cuisine is not just about thalipeeth and puran poli. They do have a number of excellent seafood recipes in their cuisine. After all, Maharashtra has a very long coastline and fresh prawns are available in this part of India quite readily. So if you want to enjoy a tangy meal of shrimps, you can try the kolambi rassa recipe.  ALSO TRY THE PRAWN S KOLIWADA RECIPE FROM MAHARASHTRA Kolambi rassa is a Marathi prawn curry recipe. It is prepared with tamarind and fresh coconut. The taste is not very spicy but more on the tangy side. The coconut gives some texture to the Kolambi rassa gravy. It takes just 30 minutes to prepare this kolambi rassa recipe so get cracking now. Preparation Time: 20 minutes  Cooking Time: 30 minutes  Ingredients  Prawns- 10 (shelled and de-veined)\  Gralic- 10 cloves (paste)  Ginger- 1 inch (paste)  Green Chillies- 5 (paste)  Curry leaves- 5  Red chilli powder- 1tsp  Turmeric- ½ t...

Chicken is one of the best lean meats to add to your diet. If you are under a strict weight loss programme, then this recipe will be an added bonus for you. Chicken is healthy and rich in protein.  This meat contains less amount of fat and thus is the best to consume if you are trying hard to lose those calories. This low-fat dahi chicken recipe, which Boldsky has shared with you is easy to prepare and has one of the tastiest ingredients too - yogurt!  More than a handful of Indians are concerned with what they eat. This low-fat chicken Indian recipe also contains a mixture of spices to add more taste to your buds. So, what are you waiting for? Take a look at this delectable low-fat dahi chicken recipe for lunch. INGREDIENTS  Chicken (boneless) - 1/2 kg  Yogurt - 2and 1/2  cup Jeera powder - 1 tsp  Garlic paste - 1 tsp  Chilli powder - 1/2 tsp  Turmeric - 1/4th tsp  Garam masala - 1/4th tsp  Green chillies - 2 (sl...

Yes, it's friday again and this is one day that we all wait for throughout the week. Everyone wants to make the best use of their weekend.  So, here we give you the best tip to celebrate your weekend. Relax at your house, play some music and cook! Wow, that sounds great, isn't it? Then why wait? We have something special for you and that's chicken and sweet corn gravy recipe. This is just an amazing recipe that you have got to try this weekend.So, what do we need? The chicken corn gravy is very tasty and irresistible, it is simple to prepare it too.  It can be prepared with the use of basic ingredients. The recipe tastes super good with rice or rotis.So let's have a look at this amazing, simple tasty recipe: Preparation time - 20 minutes  Cooking time - 30 minutes  Ingredients:  Chicken - 500 g  Sweet Corn - 1 cup  Garam Masala Powder - 1 teaspoon  Red Chilli Powder - 1 teaspoon  Coriander Powder - 1 teaspoon  On...

Most people have this misconception that Indian chicken curries are always red in colour. The red colour comes from red chillies, a commonly used Indian spice. However Chicken Hariyali will bust all your myths. Chicken Hariyali is a green coloured chicken curry. The green colour of this curry comes from a combination of a number of green spices.  This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint leaves to prepare chicken hariyali instead of spinach which is used for chicken saagwala. The recipe can be made spicy with the help of green chillies. You need not use red chillies for making this healthy chicken recipe. Preparation Time: 20 minutes  Cooking Time: 30 minutes   Ingredients  Chicken- 800 grams (cut into medium sized pieces)  Onions- 2 (chopped)  Ginger garlic paste- 1tbsp  Cinnamon stick- 1 inch  Cardamom pods- 2  Coriander...

Are you throwing an 'Iftar’ party after the whole day fast during Ramzan? After all, celebrating the dinner with your friends and family has special a charm, right?  If you want to try a simple, yet delicious, recipe, then try the special kheema samosa recipe for Ramzan.  Making kheema samosa for Ramzan is easy and the crispy snack after the whole day fast will definitely give you a heavenly taste. Also, kids will love to have it, as they are fond of snacks. To make the special kheema samosa for Ramzan, mutton is mainly used in maximum households. But, if you want to keep it light and healthy, chicken kheema will also do.  To have an authentic kheema samosa, you’ll need ghee to fry. This is the time for celebration. You can keep aside your diet chart at least for the weekends.   Here is the recipe for the kheema samosa, have a look. Preparation Time – 40-50 Minutes  Cooking Time – 15-20 Minutes  Ingredients:  For Covering Refined F...

Today, we shall share a special recipe for all the meat lovers out there. Yes, we shall share with you an easy mutton masala gravy recipe that you can prepare in no time.  This mutton recipe can be cooked faster than any of the other non-vegetarian gravies. As the name suggests, the main ingredient is the meat along with some common spices that are found in your kitchen. The mutton masala recipe is totally irresistable. It tastes really good and you would love to have it with rice or roti.  So, why wait? Have a look at this easy recipe right away! Cooking time - 40 minutes  Preparation time - 20 minutes  Ingredients:  Mutton - 1/2 kg (chopped)  Butter - 1/2 cup  Garam masala - 1 teaspoon  Coriander powder - 1 teaspoon  Red chilli powder - 1 teaspoon  Ginger & Garlic Paste - 1 teaspoon  Green Chillies - 5 to 6  Chopped onions - 1 cup  Lemon juice - 1 teaspoon  Oil  Salt Pro...

Have you lately thought of having or preparing a really spicy fish curry with some tangy tomatoes. Get started to tickle your taste buds with our today's special yet easy fish curry recipe. Truly hot and very Indian, this tomato fish curry is just right for this weekend's try! With lots of fresh tomatoes and some spices, you can make this very tempting recipe of tomato fish curry that is sure to set fire on your dinning table. Bengali Fish Curry Without Onion Spicy fish curry in tomato paste! Can hungry bellies ask for more? Preparation time: 15 mins Cooking time: 30 mins Spicy Tomato Fish Curry requires:  Fish - 6-7 pieces  Red chilli paste - 2 tbsp Tomatoes - 6 medium sized ground to a fine paste  Potatoes (optional) - 8 round slices  Onion - 1 small (finely sliced) Garlic - 6-8 pods crushed Curry leaves - a few Cumin powder (Jeera powder) - 1 tsp Salt - as per taste  Coriander leaves - a handful  Tamarind (a small l...

There is hardly anyone who has not heard of the Chicken Chettinad recipe. You might have ordered this popular dish at restaurants. But have you ever thought of making Chicken Chettinad at home? Most people perceive this special Tamil recipe to be a very tough one. But contrary to popular beliefs, it is rather easy to prepare.  And with this Chicken Chettinad recipe video, preparing this spicy dish will be a piece of cake. The main task while making the Chicken Chettinad recipe is preparing the paste of whole spices. You need to make a paste of roasted cardamom, poppy seeds, cinnamon and cloves to make the Chettinad masala and add it to the chicken. Preparation Time: 20 minutes  Cooking Time: 30 minutes  Ingredients  Chicken- 500 gms  Tomato Puree- 5-6 tbsp  Onions (chopped)- 4  Curry leaves- 4-5  Mustard seeds- 2tsp  Cloves- 4  Poppy seeds- 1tsp  Cinnamon stick- 1 inch  Green cardamom- 3  Red ...

The most common dish that is loved by almost all the non-vegetarians is any dish that has chicken in it. The chicken lovers do not mind waking up at midnight just to taste their favourite chicken dishes.     So, here is a special dish for all the chicken lovers out there. The chicken keema pulao recipe is a very simple recipe and can be served for either lunch or dinner. If you are hungry and want eat something really great, then the chicken keema pulao is the only thing that can satisfy your needs. As this recipe does not take much time and can be cooked immediately, if you have the chicken mince ready, it is overall a must try recipe. The combination of the chicken and rice is just amazing. So, read to know how to cook the chicken keema pulao recipe. Serves - 4 Cooking time - 30 minutes  Preparation time - 20 minutes  Also Read: Juicy Chicken Recipes You Must Try Ingredients:   Chicken Mince (Keema) - 1 cup  Basmati Rice - 2...

Some dishes are so famous that they become legendary. For example, butter chicken was invented so that the Britishers could enjoy the Indian chicken curry with having their tongues burned with spices. Similar, chicken butter masala recipe is another adaptation of the same recipe that is more adaptable to the Indian palate.  We use butter to this Indian chicken curry. However, it is not sweet or less spicy like butter chicken. It takes the flavour of butter but is medium spicy. Chicken butter masala is ideal for those who want to enjoy medium spicy food. You can certainly try making this Indian chicken recipe at home because it is very basic. Preparation time: 15 minutes Cooking Time: 30 minutes   Ingredients  Chicken- ½ kg boneless  Oil- 4 Tbsp Butter- 100 grams Ginger garlic paste- 2tsp  Tomatoes- 4 (pureed)  Red chilli powder- 1tsp  Turmeric powder- 1tsp  Kasturi methi- 4tbsp  Fresh cream- 1 cup Ginger- 1 piece...