Indian Style Spicy Tomato Fish Curry Recipe

Have you lately thought of having or preparing a really spicy fish curry with some tangy tomatoes. Get started to tickle your taste buds with our today's special yet easy fish curry recipe. Truly hot and very Indian, this tomato fish curry is just right for this weekend's try!

 With lots of fresh tomatoes and some spices, you can make this very tempting recipe of tomato fish curry that is sure to set fire on your dinning table.

 Bengali Fish Curry Without Onion

 Spicy fish curry in tomato paste! Can hungry bellies ask for more?
Preparation time: 15 mins

 Cooking time: 30 mins

Spicy Tomato Fish Curry requires: 

Fish - 6-7 pieces

  Red chilli paste - 2 tbsp

 Tomatoes - 6 medium sized ground to a fine paste

  Potatoes (optional) - 8 round slices

  Onion - 1 small (finely sliced)

 Garlic - 6-8 pods crushed

 Curry leaves - a few

 Cumin powder (Jeera powder) - 1 tsp

 Salt - as per taste

  Coriander leaves - a handful

  Tamarind (a small lime-sized lump) soaked in warm water

  Coconut oil - 1 tbsp

Procedure: 

1. Wash the fish pieces and marinate with turmeric powder and salt for about 5 mins.

 2. Heat a flat vessel and add the washed curry leaves. Allow them to turn dry and then add coconut oil. This prevents the spluttering of oil. Fry the curry leaves.

 3. Add the crushed garlic and allow them to turn slightly red in colour.

 4. Add sliced onions, and fry them well (2 mins).

 5. Season with cumin powder and salt.

 6. Now add the tomato paste and cook well till it begins to leave the sides (8-10 mins).

 7. Add the red chilli paste and cook further for 5 mins.

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