Chinese Stir Fried Chicken Legs

Chinese fried chicken legs are yummy and delicious. You might be in a better position to identify this dish as drums of heaven or chicken drumsticks. However, whatever tastes good usually comes at a price. Chinese fried chicken drumsticks are deep fried and extremely rich in calories. That is why, Chinese fried chicken legs is a recipe that can make you fat.

  SPICY FRIED CHICKEN LEGS RECIPE: VIDEO

 But Boldsky always has an alternative to make your food tasty and also low in calories. We can give you a recipe for Chinese fried chicken legs that is stir fried. Stir fried chicken recipes are usually healthier than deep fried ones.
Preparation Time: 20 minutes

 Cooking time: 15 minutes

Ingredients 

Chicken legs- 4

 Vinegar- 2tbsp

  Garlic- 5-6 cloves (chopped)

 Green chillies- 2 (chopped)

 Soy sauce- 1tbsp

  Corn flour

 Onion- 1 (sliced)

  Bell pepper- 1 (sliced)

  Chinese grass- 1 pinch

 Oil- 2tbsp

 Salt- as per taste

 Procedure

 Marinate the chicken legs with vinegar, garlic and salt. Leave it for 10 minutes. Take a mixing bowl. Add soy sauce, green chillies and Chinese grass to it. Mix it well.

  Dip the chicken legs in the soy mixture and roll it in the corn flour. Heat oil in a skillet. When it starts steaming, place the chicken legs in the pan. You can fry the chicken legs until it gets browned on all sides.

 After 2 minutes, reduce the flame and add the onions and bell peppers. Cover and fry the chicken legs until they are crisp. You have crisp Chinese fried chicken legs but you do not have to deep fry them. Serve it hot with a white sauce dip.

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