Special Kadai Mutton Gravy

Ramzan is that time of the year where you can taste the different flavours of many varieties of food.

 Each day you can feast on some of the amazing recipes. Among which non-vegetarian recipes are preferred the most, as it is believed that these recipes will have more nutrients that give you the stamina for an entire day.

So, today we've shared an amazing kadai mutton gravy recipe. As the name suggests, this is a gravy that is for sure spicy and tastes best with rice or rotis.

Also Read: 20 Curried Murg Recipes For Ramzan 

The kadai mutton gravy is basically a traditional dish that is surely prepared during the month of Ramzan. This is also a quick recipe that you can prepare for Suhoor or Iftar.

 Why wait, have a look at this authentic kadai mutton gravy recipe now.
Serves - 4

Cooking time - 30 minutes

Preparation time - 15 minutes

 Ingredients:

 Mutton - 750 g

 Onions - 2 cups

 Tomatoes - 1 cup

Ginger & garlic paste - 1 teaspoon

 Green chillies (slit) - 6 to 8

Red chilli powder - 1/2 teaspoon

Garam masala powder - 1/2 teaspoon

 Meat masala powder - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

 Turmeric powder - 1/2 teaspoon

Kasuri methi - 1/2 teaspoon

 Coriander strands - 1/2 cup

 Salt

 Oil

 Also Read: 15 Delectable Ramzan Recipes From Lucknow

 Procedure:

 Take a pressure cooker. Add the mutton and a pinch of turmeric powder to it.

Add water and cook until two whistles.

 Once the cooker cools down, heat some oil in a pan.

 Add the mutton and shallow fry it. After 5 minutes, add onions, tomatoes, ginger & garlic paste, green chillies, coriander powder, garam masala powder and red chilli powder.

 Add water accordingly. Now, add kasuri methi, meat masala powder and saute the ingredients well.

 Cook the kadai mutton gravy on a low flame. Then, add curd to the gravy and mix it along with the ingredients well.

Cook for another 10 to 15 minutes. Now, garnish the kadai mutton gravy with some coriander strands and serve it hot.

Try this special kadai mutton gravy for Ramzan and let us know your feedback.

Comments

Post a Comment

Popular posts from this blog

Dhaniya Pudina Chicken Tikka Recipe

Image
Try this green marinated Dhaniya Pudina chicken and we are sure you will make it again and again. Ingredients 250 grams Chicken , cut into pieces 2 teaspoons Lemon juice Chaat Masala Powder , as required Cooking oil , as required For the marination 5 sprig Coriander leaves (Dhania) 3 sprig Mint Leaves (Pudina) 2 tablespoons Hung Yogurt (Greek/ Thick Curd) 2 Green Chillies 1/2 teaspoon Ginger , grated 4 cloves Garlic Salt , as required Directions for Dhaniya Pudina Chicken Tikka Recipe 1.To begin making the Dhaniya Pudina Chicken Tikka recipe, firstly clean and wash the chicken properly. Cut it into pieces and prick it with fork. Keep it aside. 2.Next, we will make the marination masala. Take a mixer grinder and add all the ingredients given under 'For the marination' including coriander leaves, mint leaves, hung yogurt, green chillies, ginger, garlic and salt. Grind it to a smooth paste. 3.Add this marination in the chicken and mix it prope...
Read more

Cashew Chicken Fried Rice

Image
Chinese cuisine is the most favourite cuisine for most people out there. Whenever you go to any restaurants, you look for fried rice, noodles, dishes like Manchurian or Schezwan chicken, etc. All these preparation are completely different from each other and you'll need specific ingredients to make them. Cashew chicken fried rice - well, the name definitely sounds big, but the recipe is really very easy. It is quite clear that you are going to need cashews, chicken and rice to make this preparation. Also Read: Hakka Chilli Chicken: Chinese Recipe However, there are other ingredients that you will need for this recipe. Have a look at the ingredients required and the method to prepare this yummy dish.  To make your lunch or dinner special, you could try this dish. Or for those special Sunday brunch dishes, you could pick this one, the next time you're unable to decide what you need to cook. Read on. Preparation Time - 20 minutes  Cooking Time - 25 minutes ...
Read more

Delectable Low Fat Dahi Chicken Recipe

Image
Chicken is one of the best lean meats to add to your diet. If you are under a strict weight loss programme, then this recipe will be an added bonus for you. Chicken is healthy and rich in protein.  This meat contains less amount of fat and thus is the best to consume if you are trying hard to lose those calories. This low-fat dahi chicken recipe, which Boldsky has shared with you is easy to prepare and has one of the tastiest ingredients too - yogurt!  More than a handful of Indians are concerned with what they eat. This low-fat chicken Indian recipe also contains a mixture of spices to add more taste to your buds. So, what are you waiting for? Take a look at this delectable low-fat dahi chicken recipe for lunch. INGREDIENTS  Chicken (boneless) - 1/2 kg  Yogurt - 2and 1/2  cup Jeera powder - 1 tsp  Garlic paste - 1 tsp  Chilli powder - 1/2 tsp  Turmeric - 1/4th tsp  Garam masala - 1/4th tsp  Green chillies - 2 (sl...
Read more