Spicy Pepper Capsicum Chicken Recipe

This afternoon we have a special treat for your tummy - spicy pepper capsicum chicken recipe. To prepare this delectable treat the main ingredient you need is chicken!

  If you are on a weight loss and looking forward to something spicy to eat this noon, then this is a perfect choice. The presence of capsicum in the chicken recipe will help to cut calories and will also boost your immunity.

 Chicken on the other hand is a healthy meat since it has a lot of proteins, iron and other vitamins to provide you a healthier lifestyle. This special treat for afternoon is also not time consuming.

  On the other hand, this spicy pepper capsicum chicken recipe can be served as a gravy or dry. Pairing it with a simple rice and dal or with ghee rice or jeera rice is a wonderful idea for you to try out.

 So, what are you waiting for? Take a look at how you can prepare this delicious spicy pepper capsicum chicken recipe:

 Serves: 4

 Preparation Time: 20 minutes

 Cooking Time: 25 minutes

You Will Need

 Chicken - 1/2 kg

 Onions - 4 (chopped)

 Capsicum - 3 ( chopped)

 Yogurt - 2 tbsp

  Salt to taste

 Chilli Powder - 2 tsp

  Ghasghas powder - 1 tsp

 Green Chillies - 4 (sliced)

  Bay Leaf - 1

 Pepper Powder - 1 tbsp

 Coriander Leaves - few (chopped finely)

Procedure 

1. Clean the chicken well with water. Add in salt , chili powder, turmeric, curd, ginger garlic paste & marinate for 5 minutes. Keep it aside in room temperature.

 2. Now boil the marinated chicken or pressure cook it for 3 whistles.

 3. Take a pan and drop in a little oil. Now add in the bay leaf, chopped onions, sliced green chillies, chopped capsicum and a little more salt to taste.

  4. Now add to the pan the boiled or pressure cooked chicken and fry it well with the masala.

  5. Now add the ghasghas powder, pepper powder & fry it properly on a low flame.

 6. When done, sprinkle the chopped coriander leaves over the chicken fry.

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