Kalmi Kebab Recipe

Men love to eat good food. So, if you know how to prepare delicacies, then you are sure to win their heart. This applies to every man in your life. Whether it is your husband or your boyfriend, your brother or your dad. Daddies are fond of whatever their daughters cook for them. More than anything else they appreciate the effort put in by their daughters.

 So, how about giving your dad a grand treat on this father's day? Here is a simple and sumptuous kalmi kebab recipe which is sure to delight your dad on this special day. If your dad happens to be chicken lover then this is a must try recipe for father's day.
Try to use chicken legs for preparing this kebab recipe. But if you cannot find chicken legs specifically then you can make it with other parts also. Here is the father's day special recipe of kalmi kebab. Do give it a try.

 Serves: 4
 Preparation time: 3 hours

 Cooking time: 20 minutes 

Ingredients 

Chicken- 1kg (cut into medium sized pieces)

 Ginger-garlic paste- 2tsp 

Salt- as per taste 

Yogurt- 1 cup

 Saffron- a pinch 

Lemon juice- 1tbsp

 Maida- ¼ cup

 For Masala 

Cloves- 3 

Onion seeds (kala jeera)- ½ tsp 

Cinnamon stick- 1

 Bay leaf- 1 

Peppercorns- 5 

Procedure 

1. Roast all the ingredients listed under 'for masala' in a pan and then grind it into a fine powder in a mixer. Keep it aside. 

2. Wash the chicken pieces thoroughly with water. Pat dry with kitchen towel. 

3. Make small slits into the chicken.

 4. In a bowl take the yogurt and add ginger-garlic paste, salt, saffron, lemon juice, maida, the ground masala powder together. 

5. Marinate the chicken pieces in this mixture for about 2-3 hours. 

6. After that grill the chicken pieces in your microwave oven for 15-20 minutes.

 7. Place a drip tray at the bottom so that the moisture from the chicken has a way to escape or the chicken will turn out soggy. 

8. Once the chicken is completely cooked, transfer it to a plate. 

9. Garnish with onion rings, lemon wedges and serve with green chutney


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