Indian Non-Veg Recipes

Ingredients Chicken Breast / Turkey Breast - 1 lbs (cut into desired pieces) Coriander powder - 1 tsp Garam masala - 1 tbsp Roasted Cumin Powder -1 tsp Salt - as needed Yogurt - 4 tbsp Ginger Garlic Green Chilly paste - 1 tbsp Fresh Spinach (Palak) - 1/2 packet Green Chilly - 2 Salt - 1/2 tbsp Big Onion -1 (finely chopped) Tomato -1 (finely chopped) Nutmeg Powder - 1/4 tsp Oil/Butter- 2 tbsp Method Mix all the ingredients from batch -1 and let it rest for 1/2 hour. Wash the spinach and Microwave Batch -2 in little water for 2-3 minutes and allow it to cool. Heat oil/butter in a deep vessel and saute onions until golden grown. Add the tomatoes and saute until it comes as a gravy. Now add the Batch-1 marinated chicken into the pan and little water. Let it boil until chicken is cooked. Now grind the cooked spinach in the blender by adding little water to get a paste. Add the spinach paste and nutmeg powder into the chicken pan. Let it...

Sesame Chicken is a Chinese dish in which boneless skinless chicken pieces are deep fried and then tossed with a sauce made with cornstarch, vinegar, chicken broth and honey / sugar. It is then topped with toasted white sesame seeds. It is served with plain white rice or fried rice or noodles. Recipe For Sesame Chicken Ingredients Chicken - 1 lb (0.5 Kg) (boneless skinless, cut into small cubes) Oil -  2 tbsp (preferably sesame oil) Sesame seeds (white) - 2 tbsp Ginger - 1 tsp (minced) Veggies - 1 cup (chopped lengthwise optional). Any veggies like spring onion, bell peppers etc can be used. Sauce Ingredients Chilly garlic sauce - 1 tbsp Soy sauce - 2 tbsp Vinegar- 2 tbsp Water/Chicken Broth - 1 1/2 cup (or as needed) Salt - as needed Optional Ingredients Corn Starch - 2 tbsp (to thicken the sauce) Honey - (to add some sweetness to the sauce)  Method Marinate the chicken with some soy sauce (2 tbsp) and salt for at least 15 minu...

Marinate and freeze chicken by this recipe when needed fry and serve with french fries, garlic sauce and dinner roll. You can make this for kids lunch box also. After all fried chicken is childrens' all time favorite meal! Ingredients Chicken 1 ½ kg (8 to 12 piece) Garlic paste 1 tbsp Soya sauce 1 tbsp White flour 2 tbsp Black pepper ½ tbsp (crushed) Corn flour 2 tbsp Egg white 3 White flour with chicken cubes 1 tbsp White vinegar 1 tbsp Sesame oil as required Salt as required Cooking Directions Marinate the chicken with garlic paste, salt and sesame oil. Leave aside for 1 hour. Take a bowl and mix together egg whites, corn flour, white flour, black pepper and salt. Then dip the chicken pieces into batter and fry them on a low flame. When the chicken turns brown and crispy dish it out and serve with chilli and soya sauce.