Fish Molee Recipe

Ingredients

300 gram Fish

3 teaspoon Cooking oil

1/2 teaspoon Cumin seeds

1 Onion , chopped

1 teaspoon Ginger Paste

2 Tomatoes , chopped

3 cloves Garlic , finely chopped

1/4 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red chilli powder

1/4 teaspoon Vinegar

1/4 Lemon juice

50 ml Coconut milk

Salt , to taste

Directions for Fish Molee Recipe

To begin making Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt.

In a heavy bottomed pan, heat some oil on medium flame. Add cumin seeds and let it crackle.

Add chopped onion and saute until the onions are translucent. Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away. Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides.

Add in turmeric powder and chili powder, mix well and pour a cup of water into the pan.

Once the water reaches the boiling point, lower the flame and add coconut milk and the fish pieces.

When the fish is fully cooked add lime juice and vinegar. Add appropriate amount of salt and give the curry a good stir. Turn off the flame

Serve Fish Molee with Appams or Steamed Rice for a simple Sunday lunch.

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