Kadai Chicken

Ingredients

1 kg - Chicken

5 - Onions

3 - Tomato

10 - Green chilli

1 piece - Ginger

1 bulb - Garlic

1 tsp - Coriander powder

1 tsp - Chilli powder

1/2 tsp - Turmeric powder

1 dessert spoon - Oil

Coriander leaves for garnishing

Salt to taste

How to Make Kadai Chicken

Heat oil in a kadai.

Add chopped onions, green chilly and saute until golden brown.

Add ginger, garlic paste and saute for 2 minutes.

Add coriander powder, chilly powder, turmeric powder, garam masala, salt and saute well.

Add tomatoes and saute until they are half done and gravy thickens.

Add chicken pieces, a little water and mix well.

Cook for 15-20 minutes on low flame.

Garnish with Coriander leaves.

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