Spicy Mutton Kalia Recipe

There are plenty of mutton recipes in India. Be it Kashmiri recipes or Hyderabadi or the royal Awadhi, mutton can be prepared into some of the most succulent dishes with the apt culinary skills. So, today we have a royal Awadhi mutton recipe for you which tastes heavenly and is easy to make.

 Mutton Kalia can be prepared without much hassle and tastes amazing. The fennel and kewra water gives this mutton recipe a unique flavour and aroma which makes it all the more appetising.
Preparation time: 15 minutes

Cooking time: 45 minutes

Ingredients 

Mutton- 1kg

Onion paste- 4tbsp

Ginger garlic paste- 1tbsp

 Red chilli powder- 1tsp

 Turmeric powder- 1tsp

Coriander powder- 1tsp

Fennel powder- 1/2 tsp

 Garam masala powder- 1/2 tsp

 Salt- as per taste

Yogurt- 1 cup

 Tomato puree- 1/2 cup

 Cumin seeds- 1tsp

Bay leaf- 1

Kewra water- 1/2 tsp

Baby potatoes- 3-4 (peeled)

Coriander leaves- 2tbsp (finely chopped)

Procedure

  1. Wash and clean the mutton pieces thoroughly with water.

 2. Marinate the pieces with yogurt, onion paste, ginger garlic paste, turmeric powder and red chilli powder. Keep aside for 10-15 minutes.

3. After that heat oil in a pan and add cumin seeds and bay leaf to it.

4. As it starts to splutter, add in the marinated chicken along with the marinade into the pan. Keep stirring for 10-15 minutes on high flame till the water evaporates completely.

5. Then add the tomato puree and salt. Cook for another 5-6 minutes on medium flame.

6. After that add in the coriander powder and fennel powder into the mutton. Cook for 5-6 minutes.

7. In another pan heat about two tablespoon of oil and fry the baby potatoes in oit with a little salt and turmeric powder. Fry till they turn golden brown.

8. Now add the in the fried baby potatoes to the mutton. Mix well, cover and cook on low flame for 10-15 minutes.

9. Once done, remove the lid and add garam masala powder and kewra water to it. Mix well.

10. Switch off the flame, garnish with coriander leaves and serve.


Comments

Post a Comment

Popular posts from this blog

Palak Chicken / Turkey

Image
Ingredients Chicken Breast / Turkey Breast - 1 lbs (cut into desired pieces) Coriander powder - 1 tsp Garam masala - 1 tbsp Roasted Cumin Powder -1 tsp Salt - as needed Yogurt - 4 tbsp Ginger Garlic Green Chilly paste - 1 tbsp Fresh Spinach (Palak) - 1/2 packet Green Chilly - 2 Salt - 1/2 tbsp Big Onion -1 (finely chopped) Tomato -1 (finely chopped) Nutmeg Powder - 1/4 tsp Oil/Butter- 2 tbsp Method Mix all the ingredients from batch -1 and let it rest for 1/2 hour. Wash the spinach and Microwave Batch -2 in little water for 2-3 minutes and allow it to cool. Heat oil/butter in a deep vessel and saute onions until golden grown. Add the tomatoes and saute until it comes as a gravy. Now add the Batch-1 marinated chicken into the pan and little water. Let it boil until chicken is cooked. Now grind the cooked spinach in the blender by adding little water to get a paste. Add the spinach paste and nutmeg powder into the chicken pan. Let it...
Read more

Indian Style Chilli Chicken

Chilli chicken is a dish that almost every non-vegetarian Indian has tasted more than once. It is one of our favourite exports from China. Indian style chilli chicken is not at all the same as the original Chinese version. The only thing that we retain in the chilli chicken recipe is the soy sauce. Our chilli chicken is deep fried, spicy and full of chillies. Here is video of the chilli chicken recipe that is more compatible with Indian taste buds. Chilli chicken is dish that is extremely famous and there are many variations. But this chilli chicken recipe video can help you make a dish that is standard in India. There are three main steps in this video; marinating the chicken, frying it and tossing it in sauce. Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients Chicken (boneless)- 500 grams Ginger garlic paste- 2 tsp Lemon Juice- 2 lemons Egg- 1 Chicken stock- 1 cup Tomato ketchup- 2tbsp Red chilli sauce- 1tbsp Soy sauce- 2tbsp Ginger- 1 inch ...
Read more

Spring Chicken

Image
Marinate and freeze chicken by this recipe when needed fry and serve with french fries, garlic sauce and dinner roll. You can make this for kids lunch box also. After all fried chicken is childrens' all time favorite meal! Ingredients Chicken 1 ½ kg (8 to 12 piece) Garlic paste 1 tbsp Soya sauce 1 tbsp White flour 2 tbsp Black pepper ½ tbsp (crushed) Corn flour 2 tbsp Egg white 3 White flour with chicken cubes 1 tbsp White vinegar 1 tbsp Sesame oil as required Salt as required Cooking Directions Marinate the chicken with garlic paste, salt and sesame oil. Leave aside for 1 hour. Take a bowl and mix together egg whites, corn flour, white flour, black pepper and salt. Then dip the chicken pieces into batter and fry them on a low flame. When the chicken turns brown and crispy dish it out and serve with chilli and soya sauce.
Read more