Simple Egg Curry Recipe

INGREDIENTS

8 numbers eggs boiled

 5 number garlic cloves minced

 1 number onion chopped

 2 number green chillies sliced

 1 inch Ginger minced

 1 tablespoon fresh cream

 2 tablespoon curd

 1 tablespoon kasoori methi

 1 tablespoon chaat masala

 1 tablespoon garam masala

 1 tablespoon red chilli powder

 few coriander leaves for garnish

 Salt to taste

 1 tablespoon Oil

 1 cup Water

INSTRUCTIONS

Make a coarse paste by grinding onion, green chillies, ginger and garlic.

 Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.

 Whisk the curd and cream together and add it into the pan. Mix well.

 Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.

 Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.

 Garnish with chaat masala and fresh coriander leaves before serving.

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