Indian Non-Veg Recipes

Chinese cuisine is the most favourite cuisine for most people out there. Whenever you go to any restaurants, you look for fried rice, noodles, dishes like Manchurian or Schezwan chicken, etc. All these preparation are completely different from each other and you'll need specific ingredients to make them. Cashew chicken fried rice - well, the name definitely sounds big, but the recipe is really very easy. It is quite clear that you are going to need cashews, chicken and rice to make this preparation. Also Read: Hakka Chilli Chicken: Chinese Recipe However, there are other ingredients that you will need for this recipe. Have a look at the ingredients required and the method to prepare this yummy dish.  To make your lunch or dinner special, you could try this dish. Or for those special Sunday brunch dishes, you could pick this one, the next time you're unable to decide what you need to cook. Read on. Preparation Time - 20 minutes  Cooking Time - 25 minutes ...

Chilly Chicken' and 'Chicken Roast'- when these two yummy dishes are amalgamated, a Mangalorian delicacy called the 'Chilli Chicken Ghee Roast' recipe can be created. The name of the dish sounds so mouth-watering doesn't it? Imagine when you get the soft and juicy chicken cooked in a delicious creamy sauce, how great the feeling would be! You can serve it hot with mint and coriander chutney or tomato rasam. Celebrations like Eid, Navratri, Diwali, etc., can't be completed without having non-veg dishes. If your regular chicken recipe is what you don't want to serve, you can try this dish to make your family and guests happy. Have a look at the recipe and do try preparing this recipe for your Diwali celebrations. Serves - 6  Preparation Time - 20 minutes  Cooking Time - 20 minutes  Also Read: Juicy Chicken Recipes You Must Try  Ingredients:  1. Chicken - 600 grams (boneless and small pieces) 2. Curd - 4 tbsp 3. Ghee - 5 tbsp 4. Ging...

Bakrid is nearing and this is the festival of sacrifice. The animal is the symbol of your anger, ego, earthly desire and all other negative aspects of your character which you sacrifice on this pious day and attain the blessings of the Almighty. People celebrate Bakrid with pomp and vigour, and every Muslim brothers and sisters from all around the world celebrate it with their family and friends.  And a festival is equal to special cuisine. Mutton kofta biryani is one of the mouth-watering delicacies that you can have on the occasion of Bakrid. Instead of ordering from restaurants, why not make mutton kofta biryani at house and surprise your family and friends with this incredible dish? So, here is the kofta recipe for Bakrid and also how to make biryani with it. Read on to know more.  Serves - 6  Preparation Time - 60 minutes   Cooking Time - 2 hours   Ingredients  For Rice  Basmati Rice - 4 cups   Caraw...

The name is enough to make you wanting to eat it right away. Chicken biryani is such a delicacy, which woos everyone - from eight to eighty years. Whether it is a wedding ceremony or an Eid party or any other occasion, if biryani is there, people want nothing else.  Specifically, biryani comes is an Awadh-style cuisine; still the Hyderabadi style is unique. And when you taste the biryani of Kolkata, you can enjoy the awesome combination of potato and chicken or meat with spicy rice, which is a unique combo. Different states have different styles of making chicken biryani. But, if you want to make authentic chicken biryani easily at home to make your guests happy, follow the below given procedure. Serves - 6 people Preparation Time - 2 hours Cooking Time - 1 hour  Ingredients:  1. Chicken - 500 grams (Boneless) 2. Turmeric Powder - 1 tsp 3. Yogurt - 1 cup 4. Garam Masala - 1 tsp 5. Red Chilli Powder - 2 tbsp 6. Salt as per taste  7. Ginger Pas...

There is only a week left before Christmas. Have you planned for the special Christmas dinner yet? If you are having a friendly night out with your besties on Christmas, plan it with a pizza.  And chicken pizza is such a food item that is loved by all. When the molten cheese fills your mouth and the juicy chicken with a crunchy crust gives you the awesome taste, you feel like in the seventh heaven. If you are planning a movie night on Christmas with your partner or friends, have pizza and red wine to celebrate your party better.  Here is the chicken pizza recipe that can help you prepare this most-loved Italian dish easily. Serves - One large pizza  Preparation Time - 20 minutes  Cooking Time - 40 minutes Ingredients:  1. Milk - 2 cups (lukewarm) 2. Chicken Breast - 2 (boneless)  3. Sugar - 1 tsp  4. Yeast - 2 tbsp 5. Baking Powder - 1 tsp 6. Salt -1 tsp  7. Olive Oil - ¼th cup 8. Chopped Bell Peppers - 1 cup 9. Eg...

There is only one day to go before Christmas. Hopefully, you have prepared everything, from decoration to selecting the menu. When it comes to the Christmas special menu, there must be something that can boost up the fun element of the Christmas dinner. From red wine to chicken pizza, everything must have a unique touch. What about making biryani on Christmas? To make it more interesting, you could try the turkey biryani recipe. Today, turkey meat is easily available at any supermarket. And if you have an idea of preparing biryani, making the dish is just a matter of time. So, without wasting much time, have a look at the ingredients and the method of preparing this special Turkey Biryani.  Serves - 4 Preparation Time - 20 minutes Cooking Time - 20 minutes Ingredients  1. Turkey - 1 lb (cut in small cubes)  2. Unsalted Butter - 3 tbsp 3. Basmati Rice - 2½ cup  4. Curry Powder - 2 tbsp 5. Onions - 5 (chopped)  6. Green Chillies - 10 (sli...

This paprika chicken with roated potatoes is a famous Hungarian delicacy. Though the name sounds quite classy and may make you feel like it is a difficult dish to be prepared at home, trust us, the method of preparation is really easy. Once you'd get a hang of preparing this dish, it is surely going to become your go-to dish that you'd also want your guests to savour. So, have a quick look at the ingredients required and the procedure to prepare this yummy smoking hot chicken dish. Preparation Time - 15 minutes Cooking Time - 20 minutes  Ingredients:  1. Paprika - 3 tsp 2. Baby Potatoes - 10-12 (with skin) 3. Boneless Chicken - 300 grams  4. Sea salt to taste  5. Oil - 2½ tsp  6. Rosemary - 2-3 sprigs 7. Black Pepper - for taste (crushed)  8. Red Chilli Sauce - 1½ tsp 9. Thyme - 6-7 sprigs 10. Garlic - 2 cloves (chopped)  11. Parsley - for garnishing (chopped)  Procedure:  1. Take baby potatoes (whole) into...

Chilly Chicken' and 'Chicken Roast'- when these two yummy dishes are amalgamated, a Mangalorian delicacy called the 'Chilli Chicken Ghee Roast' recipe can be created. The name of the dish sounds so mouth-watering doesn't it? Imagine when you get the soft and juicy chicken cooked in a delicious creamy sauce, how great the feeling would be! You can serve it hot with mint and coriander chutney or tomato rasam. Celebrations like Eid, Navratri, Diwali, etc., can't be completed without having non-veg dishes. If your regular chicken recipe is what you don't want to serve, you can try this dish to make your family and guests happy. Have a look at the recipe and do try preparing this recipe for your Diwali celebrations. Preparation Time - 20 minutes Cooking Time - 20 minutes  Also Read:Juicy Chicken Recipes You Must Try  Ingredients:  1. Chicken - 600 grams (boneless and small pieces)  2. Curd - 4 tbsp  3. Ghee - 5 tbsp  4. Ginger...

Batter fried fish, also known as fish pakoras, is an easy recipe to follow. The dish you end up with surpasses the effort you have to put in. Fish pakoras are made all over India with the local taste infused in it. But today, the fish pakora recipe we are going to share has been influenced by the street food of Amritsar.  The fish pakoras are also famous by the name of Amritsari fish fry. It is crunchy on the outside and delectably soft on the inside. This style of batter fried fish is found in the city of Amritsar, Punjab. It is such a favourite of the locals that you will find the batter fried fish being sold at every nook and corner of the street. The batter fried fish is traditionally made with Singara fish also called catfish in English. But if it is unavailable where you live, you may choose to use cod, trout, tilapia or salmon. Any fresh water fish without too many bones will be a safe bet. Use fresh fish for the best result; however, frozen or canned fish can be used t...

Mango chicken is undeniably a specialty of the coasts. This Indian curry recipe is characteristically more popular in the island city of Mumbai and the 'gaons' of Goa. Chicken embroiled in rich mango curry could only be delicious but it is a very summer specific recipe. The best time to try this Indian curry recipe with chicken is when the mangoes are just about half ripe (which is now, in the month of March). Mango chicken is not a very delicate dish to prepare but this easy chicken recipe fares well with coconut oil for cooking. If you do not like the flavour then mustard oil could be a good replacement. If you like your mango curry to be really tangy then choose unripe mangoes or else the sweet and sour flavour of half ripe mangoes is really intoxicating. This Indian curry recipe has to enjoyed leisurely with plain rice to taste all the flavours properly.   Ingredients For Mango Chicken: 1. Chicken (boneless) 500 grams 2. Baby onions 2 (paste)  3. Mango 1 (peele...

Who doesn't love a plate of hot and crispy chicken wings? It is the perfect snack and the best starter to a great dinner. You can serve it as a finger food at a classy cocktail party and you can also put it up at your kid's sleepover dinner. Isn't chicken wings the most versatile dish ever? Here, we are going to add a twist to the classic chicken wings and make it better. We are going to add spices and make a few changes to make the dish all Indian. This version is just as tasty as the classic chicken wings recipe. It is sure to be a hit among your friends and family. To make the Indian-style chicken wings, you only have to follow what is mentioned below. Give it a try and let us know how you liked it in the comment section. Indian Style Chicken Wings Ingredients: Chicken wings - 10 to 12 pieces Refined flour/maida - 2 tbsp Corn starch - 2 tbsp Ginger-garlic paste - 1 tbsp Egg - 1 Hung curd - 1 tbsp Turmeric powder - ½ tsp Gara...

In these wintry days, you need some tasty and crispy snacks with your evening coffee. Even, if you have a party at your house, serving malai chicken balls to your guests as a starter can be an awesome idea. With every bite you will feel the crispiness on the outside, the soft and juicy malai or cream in the inside with the taste of soft chicken; it feels great.  How can you make malai chicken balls? Today, you will get to know about the ingredients and the complete and easy recipe to make it at home without wasting much time in the kitchen. Have a look- Preparation Time- 12 minutes Making Time - 20 minutes Also Read: Check out these juicy chicken recipes that you must try!  Ingredients  1. Chicken Breast- 1 (boneless, boiled and shredded)  2. Fresh Cream- 1 cup 3. White pepper powder to taste  4. Salt to taste 5. Egg - 1  6. Breadcrumbs- 1 cup 7. Oil for deep frying Now, you are ready with all the ingredients. Follow the easy recip...

Mango chicken is undeniably a specialty of the coasts. This Indian curry recipe is characteristically more popular in the island city of Mumbai and the 'gaons' of Goa. Chicken embroiled in rich mango curry could only be delicious but it is a very summer specific recipe. The best time to try this Indian curry recipe with chicken is when the mangoes are just about half ripe (which is now, in the month of March). Mango chicken is not a very delicate dish to prepare but this easy chicken recipe fares well with coconut oil for cooking. If you do not like the flavour then mustard oil could be a good replacement. If you like your mango curry to be really tangy then choose unripe mangoes or else the sweet and sour flavour of half ripe mangoes is really intoxicating. This Indian curry recipe has to enjoyed leisurely with plain rice to taste all the flavours properly. Ingredients For Mango Chicken: 1. Chicken (boneless) 500 grams  2. Baby onions 2 (paste)  3. Mango 1 (peeled...

Khatta meat is considered among the top Indian mutton recipes. This Kashmiri mutton recipe is different from the average over the counter mutton curry. As the name suggests, Khatta meat has a distinct sour taste. This dish is a staple for Dogris or people living in Jammu. It is characteristically spicy and the sour taste gives it an edge of difference. Khatta meat gets its sour flavour from spoonfuls of amchur or dry mango powder. This Kashmiri mutton recipe is relatively easy compared to the other dishes of the Kashmiri cuisine. This dish is best enjoyed with rice but if you are aiming to make the gravy thick, you can have it with roties as well. Ingredients  Mutton- 750 grams (cut into medium sized pieces) Onions- 3 (chopped)  Cumin seeds- 2 tsp Cloves- 4 Cinnamon stick- 1 inch  Black cardamom- 2 Kasuri methi- 1tbsp Turmeric- ½ tsp  Kashmiri Masala- 1 tsp Ginger and garlic- 2 tbsp (minced)  Dry red chillies- 2 Green chillies-...

Ingredients 300 gram Fish 3 teaspoon Cooking oil 1/2 teaspoon Cumin seeds 1 Onion , chopped 1 teaspoon Ginger Paste 2 Tomatoes , chopped 3 cloves Garlic , finely chopped 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red chilli powder 1/4 teaspoon Vinegar 1/4 Lemon juice 50 ml Coconut milk Salt , to taste Directions for Fish Molee Recipe To begin making Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt. In a heavy bottomed pan, heat some oil on medium flame. Add cumin seeds and let it crackle. Add chopped onion and saute until the onions are translucent. Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away. Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides. Add in turmeric powder and chili powder, mix well and pour a cup of water into the pan. Once the water reaches the boiling point, lower the flame and add coconut milk and...

Did you know that cooking utensils play an important role in the taste of your recipe? The taste of 'Bamboo Chicken' is completely different from chicken cooked on a non-stick pan. You must have seen your grandma cooking completely in a different style than today. The authentic recipes that our Grandmas prepared had a unique, amazing and an unforgettable taste. They would make use of mud pots to cook many delicacies, which we are sure we all have savoured in our childhood. Mud pot fish curry is one of those traditional methods of cooking that is not common today in this urban lifestyle. Why not bring back all the memories of the past and present this Grandma style fish curry recipe in a mud pot to the younger generation? Well, here are the ingredients you would require and the procedure that you should follow. Take a look. Serves - 4  Preparation Time - 10 minutes  Cooking Time - 25 to 30 minutes Ingredients:  Fish - 4 (any small or medium-sized whole fis...

Ingredients 500 gram Chicken , cut into pieces 2 teaspoon Ginger , paste 1 teaspoon Garlic , paste 2 tablespoon Fresh cream 1 tablespoon Almonds , paste 1/2 teaspoon Lemon juice 1/4 teaspoon Black pepper powder Salt , to taste 1 Onion , sliced 1/2 cup Fresh cream 1 cup Milk 2 Cardamom Powder 1 inch Cinnamon Stick 2 Bay leaf (tej patta) 2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) 4 teaspoon Ghee Directions for Murgh Malaiwala Recipe (Chicken In Rich Creamy Gravy) To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it. Soak kasuri methi leaves in 1/4th cup of water in a small bowl. Take a big bowl and add chicken, salt, pepper and mix it well. Refrigerate it for about 2 hours or more. After 2 hours, add garlic, ginger, lemon juice, almond paste and 2 tablespoons cream into the chicken and keep it aside for 20 minutes. Heat a heavy bottomed pan with ghee. Add cardamom powder and onions in the...

Ingredients 1 kg - Chicken 5 - Onions 3 - Tomato 10 - Green chilli 1 piece - Ginger 1 bulb - Garlic 1 tsp - Coriander powder 1 tsp - Chilli powder 1/2 tsp - Turmeric powder 1 dessert spoon - Oil Coriander leaves for garnishing Salt to taste How to Make Kadai Chicken Heat oil in a kadai. Add chopped onions, green chilly and saute until golden brown. Add ginger, garlic paste and saute for 2 minutes. Add coriander powder, chilly powder, turmeric powder, garam masala, salt and saute well. Add tomatoes and saute until they are half done and gravy thickens. Add chicken pieces, a little water and mix well. Cook for 15-20 minutes on low flame. Garnish with Coriander leaves.

Try this green marinated Dhaniya Pudina chicken and we are sure you will make it again and again. Ingredients 250 grams Chicken , cut into pieces 2 teaspoons Lemon juice Chaat Masala Powder , as required Cooking oil , as required For the marination 5 sprig Coriander leaves (Dhania) 3 sprig Mint Leaves (Pudina) 2 tablespoons Hung Yogurt (Greek/ Thick Curd) 2 Green Chillies 1/2 teaspoon Ginger , grated 4 cloves Garlic Salt , as required Directions for Dhaniya Pudina Chicken Tikka Recipe 1.To begin making the Dhaniya Pudina Chicken Tikka recipe, firstly clean and wash the chicken properly. Cut it into pieces and prick it with fork. Keep it aside. 2.Next, we will make the marination masala. Take a mixer grinder and add all the ingredients given under 'For the marination' including coriander leaves, mint leaves, hung yogurt, green chillies, ginger, garlic and salt. Grind it to a smooth paste. 3.Add this marination in the chicken and mix it prope...

Chicken curry with roasted coconut is other wise called as varutharacha kozhi kuzhambu in Kerala and southern part of Tamilnadu. This is one among the basic chicken gravy recipe. In this style of preparation, grated coconut is roasted in oil along with some other spices. It is then ground to a smooth paste and added to the gravy. The ground roasted coconut gives a wonderful flavor, deep color and texture to the chicken curry. This is usually made on Sundays for breakfast with some tiffin or for lunch with rice. Though there are other types of chicken curry made, this one is the most common one and liked by many. You can use this same recipe to make turkey curry as well. If using, turkey you will have to cook it a little longer. Especially during festival days like Christmas and Easter, Turkey curry is made. Do try this this week end and enjoy with your favorite tiffin. Recipe for Kerala Style Varutharacha Kozhi Curry Preparation Time : 15 minutes Cooking Time : 20 minutes Se...